

You eat here. You decide here. One vote per category — crown the island's tastiest, voted entirely by the people who actually queue for it.
Smashed, stacked or classic — which patty makes the whole island weak at the knees?
Blistered Neapolitan or loaded family-size — whose slice deserves the crown?
Frappé on the beach or a precise specialty pour — who makes the cup you can't start without?
Lazy mornings, stacked plates and bottomless coffee. Where does the island brunch best?
Fresh cuts, tight rolls, wasabi with attitude. Who rolls the island's best?
Charred outside, blushing inside. Which grill house nails it every single time?
Sundays, smoke and a foukou done right. Who grills the souvla — and sheftalia — worth the wait?
Fish or meat, twenty plates deep and still going. Whose table groans the loudest?
Slow-cooked till it falls off the bone — which traditional taverna does it proudest?
Grilled, fried or fresh from the village — the squeaky star of Cyprus. Who serves it best?
Nets in at dawn, plates out by noon. Which psarotaverna feeds the island the sea?
Late-night legend, lunchtime hero. Who wraps the one you crave at 2am?
The sweet finale worth saving room for. Which dessert steals the whole show?
The scoop that beats a 35°C afternoon. Whose gelato wins the meltdown?
Loukoumades, bougatsa, warm bread at 6am — whose ovens keep the island running?
Shaken, stirred and dangerously drinkable. Who mixes Cyprus's best night out?
Big names, fast service — which chain actually delivers the goods, every time?
Fresh doors, big flavours. Which 2026 newcomer hit the ground running?
The GAP VPayments Award for standout service — smooth from first bite to final tap.
Winners are announced live at the CyprusEats Eating Awards night — 14 December 2026 at the Marina. Voted by you, celebrated by everyone.